Smoke & Spice – Revised Edition
R889 RRP:R1,049
Save: R160
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- Description
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Description
Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue – slow-cooking over smoke – for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket ...
Additional information
Additional information
Weight | 1 kg |
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Model | 9902076022249 |
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