Description

Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade. This MasterChef Santoku is made from German steel with an ABS handle. The ergonomic design ensures a good balance which allows for better cutting and slicing. The blade ...is made with 18/10 Stainless Steel, allowing it to keep its sharpness for longer and can be sharpened at home. The knife is not suitable for the dishwasher – handwash only. This knife has graced the illustrious MasterChef counter tops every year since the program began in 2009. They are used extensively by all the contestants in high pressure situations, and therefore the knife has been designed and quality checked with the utmost scrutiny to create a masterpiece of a knife. Let it bring out the Master Chef in you. What’s in the box
1 X Large Santoku Knife